A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.